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Innovation Cases > Process Innovations
Food innovations in this category are relevant to new technologies for processing, logistical improvements, infrastructure and new or improved services.Click on a category below to display all related innovations:
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Living Lab Athens
Living Lab Athens
Living Lab Avignon
Living Lab Avignon
Recovery and processing of 'ugly' vegetables to fight food waste and provide employment
Low-cost supermarket supporting vulnerable groups with fresh & quality food
Living Lab Bari
Living Lab Bari
Consortium focusing on local development and inclusive employment opportunities in the local food sector, Bitonto, Italy
Network of social cooperatives and organic producers offering social inclusion opportunities
Living Lab Berlin
Living Lab Berlin
Community Supported Agriculture partnership,
Berlin - Brandenburg
Berlin - Brandenburg
Initiative for inclusion of regional and organic food in public school catering
Living Lab Barcelona
Living Lab Barcelona
Living Lab Brasov
Living Lab Brasov
Aggregation of small and local producers' products to jointly access the market and connect with consumers
Promoting the use of local ingredients sourced from small producers among restaurants across Brasov
Food Waste Good Practices using as little meat as possible, making the best out of roots, seeds and nuts, seasonal fruits, and vegetables,
SFÂNTU GHEORGHE
SFÂNTU GHEORGHE
Food Trails with gastronomic points: local farmhouses offering homemade food products,
Vama Buzaului
Vama Buzaului
Assisting and training local farmers in professionalizing farming practices and preserving gastronomic heritage,
Tinutul Barsei
Tinutul Barsei
Living Lab Copenhagen
Living Lab Copenhagen
A development environment for food entrepreneurs and SMEs for food experiences, food production and collaboration
Offers a membership for restaurants and food businesses to foster agricultural climate solutions
Living Lab Ostend
Living Lab Ostend
A store selling organic produce sourced from local farmers under a sustainable model,
Varsenare, Belgium
Varsenare, Belgium
Provision of irrigation water for farming and outdoor agricultural education
Living Lab Wroclaw
Living Lab Wroclaw
An open community garden for training on garden architecture, ecology, gardening and local history
An innovative restaurant using local ingredients and artisan products to show the potential of vegetarian and vegan food
A community permaculture garden for barbecues, picnics, art exhibitions, workshop and outdoor sports
Use of traditional apple varieties to offer a soft-drink alternative for large-scale monocultures in
WAŁBRZYCH
WAŁBRZYCH
Volunteer-based collection of leftover fruits and vegetables from wholesalers for redistribution to people in need
Grassroots initiative of local farmers and consumers for access to good quality, local food on a weekly basis
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