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Transition Toolkit
Home
Innovation Cases
By City
Athens
Avignon
Barcelona
Bari
Berlin
Brasov
Copenhagen
Ostend
Wroclaw
By Type
Product Innovations
Process Innovations
Social Innovations
Governance Innovations
Knowledge Base
Transition Areas
Governance
Sustainability
Job Creation
Citizen Empowerment
Content Types
Core Concepts
Tools for Transition
Food Policy Examples
Webinars & Innovation Highlights
City Stories
Athens' Story
Avignon's Story
Barcelona's Story
Bari's Story
Berlin's Story
Brasov's Story
Copenhagen's Story
Ostend's Story
Wroclaw's Story
Discover more cities!
Bordeaux's Story
Bruges' Story
About
More
Home
Innovation Cases
By City
Athens
Avignon
Barcelona
Bari
Berlin
Brasov
Copenhagen
Ostend
Wroclaw
By Type
Product Innovations
Process Innovations
Social Innovations
Governance Innovations
Knowledge Base
Transition Areas
Governance
Sustainability
Job Creation
Citizen Empowerment
Content Types
Core Concepts
Tools for Transition
Food Policy Examples
Webinars & Innovation Highlights
City Stories
Athens' Story
Avignon's Story
Barcelona's Story
Bari's Story
Berlin's Story
Brasov's Story
Copenhagen's Story
Ostend's Story
Wroclaw's Story
Discover more cities!
Bordeaux's Story
Bruges' Story
About
PROCESS INNOVATIONS
PLANT-BASED
INNOVATION CASES
>
Process Innovations
> Plant-based
Below you can view all the
process
innovations that are plant-based:
Living Lab Avignon
Les Jardins de Solène
Recovery and processing of 'ugly' vegetables to fight food waste and provide employment
Des Pieds et des Mains
Organic vegetable producer cooperative
Local en Bocal
Processing of wasted fruit & vegetables into high quality food products
Living Lab Berlin
PlantAge
Vegan Community Supported Agriculture initiative
Querfeld
Recovery & trading of non-conform 'crooked' organic fruit & vegetables
Gemüse Syndikat / Auenhof Havelland
Community Supported Agriculture partnership,
Berlin - Brandenburg
BioKräuterei Oberhavel
Organic vegetable farm focusing on regenerative agriculture,
Oranienburg
LebensMittelPunkt (LMP) Lichtenberg
Local food hub for sharing food and community building
Living Lab Barcelona
Ma! Condimentos vivos de Asia
Asian-Iberian fusion food products specialising in fermentation
Vilagreens
Vertical farming for the production of microgreens
SoloAceite
High quality extra virgin olive oil producer in Jaén, Spain
Domingo Club
Promotion of fermented plant-based proteins and open-source tools
Gaia Espirulina
Rooftop cultivation of superfood microalgae
Living Lab
Brasov
SZIKRA Restaurant
Food Waste Good Practices using as little meat as possible, making the best out of roots, seeds and nuts, seasonal fruits, and vegetables,
SFÂNTU GHEORGHE
Tinutul Barsei Association
Assisting and training local farmers in professionalizing farming practices and preserving gastronomic heritage,
Tinutul Barsei
Living Lab Ostend
Buitengoed -
De Biopluktuin
Community-supported Agriculture under a sustainable and circular model
Living Lab Wroclaw
TAJFUN
An innovative restaurant using local ingredients and artisan products to show the potential of vegetarian and vegan food
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