PROCESS INNOVATIONS 

PLANT-BASED

Below you can view all the process innovations that are plant-based:

Living Lab Avignon

Recovery and processing of 'ugly' vegetables to fight food waste and provide employment
Organic vegetable producer cooperative
Processing of wasted fruit & vegetables into high quality food products

Living Lab Berlin


Vegan Community Supported Agriculture initiative
Recovery & trading of non-conform 'crooked' organic fruit & vegetables
Community Supported Agriculture partnership,
Berlin - Brandenburg
Organic vegetable farm focusing on regenerative agriculture,
Oranienburg
Local food hub for sharing food and community building

Living Lab Barcelona

Asian-Iberian fusion food products specialising in fermentation
Vertical farming for the production of microgreens
High quality extra virgin olive oil producer in Jaén, Spain
Promotion of fermented plant-based proteins and open-source tools
Rooftop cultivation of superfood microalgae

Living Lab Brasov

Food Waste Good Practices using as little meat as possible, making the best out of roots, seeds and nuts, seasonal fruits, and vegetables,
SFÂNTU GHEORGHE
Assisting and training local farmers in professionalizing farming practices and preserving gastronomic heritage,
Tinutul Barsei

Living Lab Ostend

Community-supported Agriculture under a sustainable and circular model

Living Lab Wroclaw

An innovative restaurant using local ingredients and artisan products to show the potential of vegetarian and vegan food