PROCESS INNOVATIONS

PLANT-BASED

INNOVATION CASES > Process Innovations > Plant-based

Below you can view all the process innovations that are plant-based:

Living Lab Avignon

Les Jardins de Solène

Recovery and processing of 'ugly' vegetables to fight food waste and provide employment

Des Pieds et des Mains

Organic vegetable producer cooperative

Local en Bocal

Processing of wasted fruit & vegetables into high quality food products

Living Lab Berlin

PlantAge

Vegan Community Supported Agriculture initiative

Querfeld

Recovery & trading of non-conform 'crooked' organic fruit & vegetables

Gemüse Syndikat / Auenhof Havelland

Community Supported Agriculture partnership,
Berlin - Brandenburg

BioKräuterei Oberhavel

Organic vegetable farm focusing on regenerative agriculture,
Oranienburg

LebensMittelPunkt (LMP) Lichtenberg

Local food hub for sharing food and community building

Living Lab Barcelona

Ma! Condimentos vivos de Asia

Asian-Iberian fusion food products specialising in fermentation

Vilagreens

Vertical farming for the production of microgreens

SoloAceite

High quality extra virgin olive oil producer in Jaén, Spain

Domingo Club

Promotion of fermented plant-based proteins and open-source tools

Gaia Espirulina

Rooftop cultivation of superfood microalgae

Living Lab Brasov

SZIKRA Restaurant

Food Waste Good Practices using as little meat as possible, making the best out of roots, seeds and nuts, seasonal fruits, and vegetables,
SFÂNTU GHEORGHE

Tinutul Barsei Association

Assisting and training local farmers in professionalizing farming practices and preserving gastronomic heritage,
Tinutul Barsei

Living Lab Ostend

Buitengoed -
De Biopluktuin

Community-supported Agriculture under a sustainable and circular model

Living Lab Wroclaw

TAJFUN

An innovative restaurant using local ingredients and artisan products to show the potential of vegetarian and vegan food