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Transition Toolkit
Home
Innovation Cases
By City
Athens
Avignon
Barcelona
Bari
Berlin
Brasov
Copenhagen
Ostend
Wroclaw
By Type
Product Innovations
Process Innovations
Social Innovations
Governance Innovations
Knowledge Base
Transition Areas
Governance
Sustainability
Job Creation
Citizen Empowerment
Content Types
Core Concepts
Tools for Transition
Food Policy Examples
Webinars & Innovation Highlights
City Stories
Athens' Story
Avignon's Story
Barcelona's Story
Bari's Story
Berlin's Story
Brasov's Story
Copenhagen's Story
Ostend's Story
Wroclaw's Story
Discover more cities!
Bordeaux's Story
Bruges' Story
About
More
Home
Innovation Cases
By City
Athens
Avignon
Barcelona
Bari
Berlin
Brasov
Copenhagen
Ostend
Wroclaw
By Type
Product Innovations
Process Innovations
Social Innovations
Governance Innovations
Knowledge Base
Transition Areas
Governance
Sustainability
Job Creation
Citizen Empowerment
Content Types
Core Concepts
Tools for Transition
Food Policy Examples
Webinars & Innovation Highlights
City Stories
Athens' Story
Avignon's Story
Barcelona's Story
Bari's Story
Berlin's Story
Brasov's Story
Copenhagen's Story
Ostend's Story
Wroclaw's Story
Discover more cities!
Bordeaux's Story
Bruges' Story
About
FOOD INNOVATIONS
ATHENS
Innovation Cases
>
Athens
The Athens
'Open School Lab'
focuses on
schools
as sites of food experience and food system transformation through
7 Food Innovations
:
Hellenic Society for the Protection of Nature
Environmental education for young people
National Technical University of Athens
Student engagement in food innovation
InComm0n
Recycling of coffee waste into biofuels in Athens and Thessaloniki
Organization Earth
Community-based green education and sustainable business acceleration
PEKES
Zero-waste school network, Attica, Greece
QUHOMA
Farm monitoring application (IoT)
SEVT
Sustainable food innovation contest
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