FOOD INNOVATIONS BARI

The Bari 'Back to Land' Lab focuses on sustainable land use and food chain strategies for young entrepreneurs building on social innovation in food systems through 10 Food Innovations:

Artemisia

Training facility for disadvantaged young people to enter the catering sector

Avanzi Popolo

Food waste reduction network

Bio-Distretto Delle Lame

Promotion of sustainable development and organic agriculture in the local region,
Ruvo di Puglia-Bitono

Cooperativa Sociale Siloe

Employment of disadvantaged people in farming activities & food production

Orto Domingo

Community urban garden founded on abandoned land

Rete Buono e Bio

Network of social cooperatives and organic producers offering social inclusion opportunities

Semi di Vita

Urban garden cooperative promoting social inclusion

Social Lab

Consortium focusing on local development and inclusive employment opportunities in the local food sector, Bitonto, Italy

Synapsis

Supporting local authorities in planning activities surrounding food and social issues

Tracceverdi

Social cooperative promoting sustainable lifestyles and environmental education

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