Transforming our food system to address urgent challenges such as unhealthy diets, malnutrition and undernutrition, insufficient reduction of GHG emissions and a widening urban-rural gap is necessary. Citizens play a crucial role in this transformation, for example through their increasing demand for healthy and more plant-based food, engaging in food related NGOs, setting up food sector SMEs and grassroots organizations, influencing the food system in their city-region by engaging in local food strategies and policies, etc.
The FoodSHIFT 2030 project aims to empower citizens to take up an active role as co-stakeholder and decision-maker in the food system. To reach this goal, a ‘Citizen Empowerment Scheme’ was developed by ILVO (Flemish Research Institute for Agriculture, Fisheries and Food); a guideline that outlines different steps and actions local governments, research institution, local food initiatives and citizens can take to facilitate this role.