DISCOVER MORE CITIES

Within the FoodSHIFT 2030 project, nine cities took on the challenge to establish FoodSHIFT living labs. They are based on the quadruple helix approach, engaging stakeholders from the private, public, voluntary and academic sector. Each of these open innovation living labs tackles a different focus and aspect of the food system. This allows for a Europe-wide exploration of socially and culturally diverse themes.Additionally, various fellow cities were recruited during the project to create space for multilateral exchange of knowledge, expertise and experience.Explore the stories of the nine city regions and various fellow cities below to learn more about the food system transition, tips and learnings from each city region.

FoodSHIFT 2030 Cities

Bordeaux Métropole's

STORY

Focus on schools as sites of food experience and food system transformation

Regional Lunch for All Lab

Focus on public procurement as a driver for a more regional, sustainable and healthy food system

Food Tech 3.0 Lab

Focus on solutions for local production in future cities

Back to Land Lab

Focus on sustainable land use and food chain strategies for young entrepreneurs building on social innovation in food systems

Food Hub Lab

Focus on the innovation hub 'Food Life Centre' for sustainable regional food supply based on a decentralisation concept for food distribution and education