Innovation Cases > Product Innovations

Food product innovations address new or updated products, including quality, safety and market impact. Click on a category below to display all related innovations:
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Living Lab Athens

Farm monitoring application (IoT)
Sustainable food innovation contest

Living Lab Avignon

Recovery and processing of 'ugly' vegetables to fight food waste and provide employment
Farmer group providing & distributing quality local food products
Local milk & dairy producer
Urban agriculture initiative with a focus on learning & citizen engagement
Organic vegetable producer cooperative
Processing of wasted fruit & vegetables into high quality food products

Living Lab Barcelona

Development of sustainable packaging using biomaterials
Asian-Iberian fusion food products specialising in fermentation
Design of low-cost production systems for rooftop urban agriculture
Vertical farming for the production of microgreens
Design of open-source hydroponic systems for increasing shelf life of vegetable products
Fruit & vegetable peel snacks produced using 3D printing
High quality extra virgin olive oil producer in Jaén, Spain
Rooftop cultivation of superfood microalgae
Promotion of fermented plant-based proteins and open-source tools

Living Lab Bari

Consortium focusing on local development and inclusive employment opportunities in the local food sector, Bitonto, Italy
Network of social cooperatives and organic producers offering social inclusion opportunities
Employment of disadvantaged people in farming activities & food production

Living Lab Berlin

Vegan Community Supported Agriculture initiative
Social project offering fermentation and DIY food workshops
Educational activities surrounding food waste and climate-friendly eating
Recovery & trading of non-conform 'crooked' organic fruit & vegetables
Organic vegetable farm focusing on regenerative agriculture,
Community-owned and member-managed supermarket

Living Lab Brasov

Aggregation of small and local producers' products to jointly access the market and connect with consumers
Promoting the use of local ingredients sourced from small producers among restaurants across Brasov
Food Trails with gastronomic points: local farmhouses offering homemade food products,
Vama Buzaului
Integration of local products into the public procurement for the kindergarten meals

Living Lab Copenhagen

A tool to measure the local hectare footprint of food consumption
A community project to support small scale producers and farmers in Denmark and Skåne (Sweden) by organizing local farmers markets
A platform of food producers for delivery and distribution of goods

Living Lab Ostend

Community-supported Agriculture under a sustainable and circular model
A park for social gatherings and Community-Supported Agriculture
Door-to-door catering, for new, inclusive and accessible people-connecting spaces for people to connect through food under a sustainable model
Restaurants offering food-related training and employment to people with disabilities
A social grocery store, meeting and cooking place and garden project location
A store selling organic produce sourced from local farmers under a sustainable model,
Varsenare, Belgium

Living Lab Wroclaw

A short-supply market for local artisan food products
Use of traditional apple varieties to offer a soft-drink alternative for large-scale monocultures in
Plant-based yoghurt production
Volunteer-based collection of leftover fruits and vegetables from wholesalers for redistribution to people in need