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Transition Toolkit
Home
Innovation Cases
By City
Athens
Avignon
Barcelona
Bari
Berlin
Brasov
Copenhagen
Ostend
Wroclaw
By Type
Product Innovations
Process Innovations
Social Innovations
Governance Innovations
Knowledge Base
Transition Areas
Governance
Sustainability
Job Creation
Citizen Empowerment
Content Types
Core Concepts
Tools for Transition
Food Policy Examples
Webinars & Innovation Highlights
City Stories
Athens' Story
Avignon's Story
Barcelona's Story
Bari's Story
Berlin's Story
Brasov's Story
Copenhagen's Story
Ostend's Story
Wroclaw's Story
Discover more cities!
Bordeaux's Story
Bruges' Story
About
More
Home
Innovation Cases
By City
Athens
Avignon
Barcelona
Bari
Berlin
Brasov
Copenhagen
Ostend
Wroclaw
By Type
Product Innovations
Process Innovations
Social Innovations
Governance Innovations
Knowledge Base
Transition Areas
Governance
Sustainability
Job Creation
Citizen Empowerment
Content Types
Core Concepts
Tools for Transition
Food Policy Examples
Webinars & Innovation Highlights
City Stories
Athens' Story
Avignon's Story
Barcelona's Story
Bari's Story
Berlin's Story
Brasov's Story
Copenhagen's Story
Ostend's Story
Wroclaw's Story
Discover more cities!
Bordeaux's Story
Bruges' Story
About
PRODUCT INNOVATIONS
ORGANIC/EXTENSIVE
INNOVATION CASES
>
Product Innovations
> Organic/Extensive
Below you can view all the product innovations that are organic and/or extensive
Living Lab Avignon
La Tapy
Local milk & dairy producer
Le Tipi
Urban agriculture initiative with a focus on learning & citizen engagement
Des Pieds et des Mains
Organic vegetable producer cooperative
Living Lab Bari
Cooperativa Sociale Siloe
Employment of disadvantaged people in farming activities & food production
Living Lab Barcelona
Vilagreens
Vertical farming for the production of microgreens
Numid
Design of open-source hydroponic systems for increasing shelf life of vegetable products
SoloAceite
High quality extra virgin olive oil producer in Jaén, Spain
Living Lab Berlin
PlantAge
Vegan Community Supported Agriculture initiative
Living Lab Brasov
Breasla Carciumarilor
Promoting the use of local ingredients sourced from small producers among restaurants across Brasov
Kindergarten no.9
Integration of local products into the public procurement for the kindergarten meals
Living Lab Copenhagen
Changing Food
A tool to measure the local hectare footprint of food consumption
Grønt Marked – Farmers market
A community project to support small scale producers and farmers in Denmark and Skåne (Sweden) by organizing local farmers markets
Living Lab Ostend
De Biopluktuin
Community-supported Agriculture under a sustainable and circular model
De Tuinen van Stene
A park for social gatherings and Community-Supported Agriculture
Duinhelm
Restaurants offering food-related training and employment to people with disabilities
Antenne
A social grocery store, meeting and cooking place and garden project location
Ter Doorn
A store selling organic produce sourced from local farmers under a sustainable model,
Varsenare, Belgium
Living Lab Wroclaw
Earth Market
A short-supply market for local artisan food products
Healthy Seeds
Plant-based yoghurt production
Apple Reserve
Use of traditional apple varieties to offer a soft-drink alternative for large-scale monocultures in
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