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Innovation Cases > Social Innovations
Innovations in this category are relevant to changes in behaviour (e.g. consumers/citizens), development of new relationships and inclusiveness.Click on a category below to display all related innovations:
Or scroll down to explore all socially related innovations:
Living Lab Athens
Living Lab Athens
Living Lab Avignon
Living Lab Avignon
Recovery and processing of 'ugly' vegetables to fight food waste and provide employment
Low-cost supermarket supporting vulnerable groups with fresh & quality food
Living Lab Barcelona
Living Lab Barcelona
Living Lab Bari
Living Lab Bari
Consortium focusing on local development and inclusive employment opportunities in the local food sector, Bitonto, Italy
Network of social cooperatives and organic producers offering social inclusion opportunities
Promotion of sustainable development and organic agriculture in the local region,
Ruvo di Puglia-Bitono
Ruvo di Puglia-Bitono
Living Lab Berlin
Living Lab Berlin
Community Supported Agriculture partnership,
Berlin - Brandenburg
Berlin - Brandenburg
Initiative for inclusion of regional and organic food in public school catering
Living Lab Brasov
Living Lab Brasov
Integration of local products into the public procurement for the kindergarten meals
Educating young people in kindergartens and schools on healthy diets, local food and climate impacts
Assisting and training local farmers in professionalizing farming practices and preserving gastronomic heritage,
Tinutul Barsei
Tinutul Barsei
Living Lab Copenhagen
Living Lab Copenhagen
A community project to support small scale producers and farmers in Denmark and Skåne (Sweden) by organizing local farmers markets
Living Lab Ostend
Living Lab Ostend
Door-to-door catering, for new, inclusive and accessible people-connecting spaces for people to connect through food under a sustainable model
Provision of irrigation water for farming and outdoor agricultural education
Living Lab Wroclaw
Living Lab Wroclaw
Educational resource teaching children and adults about the process of making honey and the importance of bees
An open community garden for training on garden architecture, ecology, gardening and local history
A community permaculture garden for barbecues, picnics, art exhibitions, workshop and outdoor sports
Volunteer-based collection of leftover fruits and vegetables from wholesalers for redistribution to people in need
Grassroots initiative of local farmers and consumers for access to good quality, local food on a weekly basis
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