SOCIAL INNOVATIONS 

INCLUSION

Below you can view all the social innovations that address inclusion:

Living Lab Athens

Environmental education for young people
Student engagement in food innovation
Community-based green education and sustainable business acceleration

Living Lab Avignon

Recovery and processing of 'ugly' vegetables to fight food waste and provide employment
Urban agriculture initiative with a focus on learning & citizen engagement
Processing of wasted fruit & vegetables into high quality food products

Living Lab Bari

Community urban garden founded on abandoned land
Training facility for disadvantaged young people to enter the catering sector
Food waste reduction network
Urban garden cooperative promoting social inclusion
Consortium focusing on local development and inclusive employment opportunities in the local food sector, Bitonto, Italy
Network of social cooperatives and organic producers offering social inclusion opportunities
Social cooperative promoting sustainable lifestyles and environmental education
Promotion of sustainable development and organic agriculture in the local region,
 Ruvo di Puglia-Bitono
Employment of disadvantaged people in farming activities & food production
Supporting local authorities in planning activities surrounding food and social issues

Living Lab Berlin

Vegan Community Supported Agriculture initiative
Recovery & trading of nonconform 'crooked' organic fruit & vegetables
Local food hub for sharing food and community building
Local food hub focusing on community inclusion and diversity

Living Lab Barcelona

Asian-Iberian fusion food products specialising in fermentation
Design of low-cost production systems for rooftop urban agriculture

Living Lab Ostend

Community-supported Agriculture under a sustainable and circular model
Restaurants offering food-related training and employment to people with disabilities
Door-to-door catering, for new, inclusive and accessible people-connecting spaces for people to connect through food under a sustainable model
A social grocery store, meeting and cooking place and garden project location

Living Lab Wroclaw

A network of places for sharing food surpluses and reducing food waste
A short-supply market for local artisan food products
A community permaculture garden for barbecues, picnics, art exhibitions, workshop and outdoor sports
Volunteer-based collection of leftover fruits and vegetables from wholesalers for redistribution to people in need