Innovation Cases > Copenhagen

The Copenhagen 'Kitchen of Tomorrow' Lab focuses on public procurement and professional kitchens for a sustainable regional food system, including rural and coastal areas through 9 Food Innovations:
A network of chefs, restaurant owners and academics to face challenges of the restaurant industry and the community
A tool to measure the local hectare footprint of food consumption
An online platform to connect food producers and citizens
A development environment for food entrepreneurs and SMEs for food experiences, food production and collaboration
A community project to support small scale producers and farmers in Denmark and Skåne (Sweden) by organizing local farmers markets
A food community to strengthen the connection between the city and its hinterlands
A community for changing traditional food systems towards a more sustainable way of producing and eating
A platform of food producers for delivery and distribution of goods
Offers a  membership for restaurants and food businesses to foster agricultural climate solutions