The Avignon 'Regional Lunch for All' Lab focuses on public procurement as a driver for a more regional, sustainable and healthy food system through 10 Food Innovations:
Public procurement platform linking local buyers and suppliers
Local milk & dairy producer
Farmer group providing & distributing quality local food products
Organic vegetable producer cooperative
Urban agriculture initiative with a focus on learning & citizen engagement
Vocational training centre for the food sector
Processing of wasted fruit & vegetables into high quality food products
Collection and processing of biowaste in urban areas for production of compost
Recovery and processing of 'ugly' vegetables to fight food waste and provide employment
Low-cost supermarket supporting vulnerable groups with fresh & quality food