FOOD INNOVATIONS AVIGNON

The Avignon 'Regional Lunch for All' Lab focuses on public procurement as a driver for a more regional, sustainable and healthy food system through 10 Food Innovations:

Agrilocal

Public procurement platform linking local buyers and suppliers

La Tapy

Local milk & dairy producer

En Direct de Nos Fermes

Farmer group providing & distributing quality local food products

Des Pieds et des Mains

Organic vegetable producer cooperative

Le Tipi

Urban agriculture initiative with a focus on learning & citizen engagement

Le CFA d’Avignon

Vocational training centre for the food sector

Local en Bocal

Processing of wasted fruit & vegetables into high quality food products

Les Alchemistes

Collection and processing of biowaste in urban areas for production of compost

Les Jardins de Solène

Recovery and processing of 'ugly' vegetables to fight food waste and provide employment

Le Supermarché Solidaire de Montfavet

Low-cost supermarket supporting vulnerable groups with fresh & quality food

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