The Barcelona 'Food Tech 3.0' Lab focuses on solutions for local production in future cities through 10 Food Innovations:
Development of sustainable packaging using biomaterials
Promotion of fermented plant-based proteins and open-source tools
Rooftop cultivation of superfood microalgae,
Madrid, Spain
Fruit & vegetable peel snacks produced using 3D printing
Asian-Iberian fusion food products specialising in fermentation
Design of open-source hydroponic systems for increasing shelf life of vegetable products
Open-source climate simulator for education
High quality extra virgin olive oil producer in Jaén, Spain
Design of low-cost production systems for rooftop urban agriculture
Vertical farming for the production of microgreens