FOOD INNOVATIONS

BARCELONA

The Barcelona 'Food Tech 3.0' Lab focuses on solutions for local production in future cities through 10 Food Innovations:

Development of sustainable packaging using biomaterials

Promotion of fermented plant-based proteins and open-source tools

Rooftop cultivation of superfood microalgae,
Madrid, Spain

Fruit & vegetable peel snacks produced using 3D printing

Asian-Iberian fusion food products specialising in fermentation

Design of open-source hydroponic systems for increasing shelf life of vegetable products

Open-source climate simulator for education

High quality extra virgin olive oil producer in Jaén, Spain

Design of low-cost production systems for rooftop urban agriculture

Vertical farming for the production of microgreens

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