ORGANIC/EXTENSIVE

Below you can view all the social innovations that are organic and/or extensive:

Living Lab Avignon

Urban agriculture initiative with a focus on learning & citizen engagement

Community urban garden founded on abandoned land

Training facility for disadvantaged young people to enter the catering sector

Urban garden cooperative promoting social inclusion

Social cooperative promoting sustainable lifestyles and environmental education

Promotion of sustainable development and organic agriculture in the local region,
Ruvo di Puglia-Bitono

Employment of disadvantaged people in farming activities & food production

Vegan Community Supported Agriculture initiative

Community Supported Agriculture partnership,
Berlin - Brandenburg

Initiative for inclusion of regional and organic food in public school catering

Local food hub for sharing food and community building

Local food hub focusing on community inclusion and diversity

Community-supported Agriculture under a sustainable and circular model

Educational resource teaching children and adults about the process of making honey and the importance of bees

A short-supply market for local artisan food products

An open community garden for training on garden architecture, ecology, gardening and local history

A community permaculture garden for barbecues, picnics, art exhibitions, workshop and outdoor sports

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