ORGANISATIONAL

Below you can view all the product innovations that address organisational issues:

Living Lab Avignon

Recovery and processing of 'ugly' vegetables to fight food waste and provide employment

Consortium focusing on local development and inclusive employment opportunities in the local food sector, Bitonto, Italy

Employment of disadvantaged people in farming activities & food production

Organic vegetable farm focusing on regenerative agriculture,
Oranienburg

Community-owned and member-managed supermarket

Aggregation of small and local producers' products to jointly access the market and connect with consumers

Promoting the use of local ingredients sourced from small producers among restaurants across Brasov

Food Trails with gastronomic points: local farmhouses offering homemade food products,
Vama Buzaului

Community-supported Agriculture under a sustainable and circular model

A park for social gatherings and Community-Supported Agriculture

Door-to-door catering, for new, inclusive and accessible people-connecting spaces for people to connect through food under a sustainable model

Restaurants offering food-related training and employment to people with disabilities

A social grocery store, meeting and cooking place and garden project location

A store selling organic produce sourced from local farmers under a sustainable model,
Varsenare, Belgium

A short-supply market for local artisan food products

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