CIRCULARITY

Below you can view all the product innovations that address food waste and circularity:

Living Lab Avignon

Recovery and processing of 'ugly' vegetables to fight food waste and provide employment

Processing of wasted fruit & vegetables into high quality food products

Educational activities surrounding food waste and climate-friendly eating

Social project offering fermentation and DIY food workshops

Recovery & trading of non-conform 'crooked' organic fruit & vegetables

Development of sustainable packaging using biomaterials

Fruit & vegetable peel snacks produced using 3D printing

Rooftop cultivation of superfood microalgae

Plant-based yoghurt production

Use of traditional apple varieties to offer a soft-drink alternative for large-scale monocultures in
WAŁBRZYCH

Volunteer-based collection of leftover fruits and vegetables from wholesalers for redistribution to people in need

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