INCLUSION

Below you can view all the process innovations that address inclusion:

Living Lab Avignon

Recovery and processing of 'ugly' vegetables to fight food waste and provide employment

Farmer group providing & distributing quality local food products

Community urban garden founded on abandoned land

Training facility for disadvantaged young people to enter the catering sector

Food waste reduction network

Urban garden cooperative promoting social inclusion

Social cooperative promoting sustainable lifestyles and environmental education

Employment of disadvantaged people in farming activities & food production

Vegan Community Supported Agriculture initiative

Recovery & trading of nonconform 'crooked' organic fruit & vegetables

Local food hub for sharing food and community building

Asian-Iberian fusion food products specialising in fermentation

A park for social gatherings and Community-Supported Agriculture

Co-housing for high-quality living, sustainable gardening and meal sharing

Community-supported Agriculture under a sustainable and circular model

Restaurants offering food-related training and employment to people with disabilities

A community permaculture garden for barbecues, picnics, art exhibitions, workshop and outdoor sports

Volunteer-based collection of leftover fruits and vegetables from wholesalers for redistribution to people in need

Grassroots initiative of local farmers and consumers for access to good quality, local food on a weekly basis