PROCESS INNOVATIONS 

RETAIL

Below you can view all the process innovations that address retail and/or restaurants:

Living Lab Athens

Recycling of coffee waste into biofuels in Athens and Thessaloniki
Sustainable food innovation contest

Living Lab Avignon

Farmer group providing & distributing quality local food products

Living Lab Bari

Food waste reduction network
Network of social cooperatives and organic producers offering social inclusion opportunities

Living Lab Berlin

Educational activities surrounding food waste and climate-friendly eating

Living Lab Barcelona

Asian-Iberian fusion food products specialising in fermentation

Living Lab Brasov

Food Waste Good Practices using as little meat as possible, making the best out of roots, seeds and nuts, seasonal fruits, and vegetables,
SFÂNTU GHEORGHE
Food Trails with gastronomic points: local farmhouses offering homemade food products,
Vama Buzaului

Living Lab Copenhagen

A tool to measure the local hectare footprint of food consumption

Living Lab Wroclaw

An innovative restaurant using local ingredients and artisan products to show the potential of vegetarian and vegan food
Grassroots initiative of local farmers and consumers for access to good quality, local food on a weekly basis