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Transition Toolkit
Home
Innovation Cases
By City
Athens
Avignon
Barcelona
Bari
Berlin
Brasov
Copenhagen
Ostend
Wroclaw
By Type
Product Innovations
Process Innovations
Social Innovations
Governance Innovations
Knowledge Base
Transition Areas
Governance
Sustainability
Job Creation
Citizen Empowerment
Content Types
Core Concepts
Tools for Transition
Food Policy Examples
Webinars & Innovation Highlights
City Stories
Athens' Story
Avignon's Story
Barcelona's Story
Bari's Story
Berlin's Story
Brasov's Story
Copenhagen's Story
Ostend's Story
Wroclaw's Story
Discover more cities!
Bordeaux's Story
Bruges' Story
About
More
Home
Innovation Cases
By City
Athens
Avignon
Barcelona
Bari
Berlin
Brasov
Copenhagen
Ostend
Wroclaw
By Type
Product Innovations
Process Innovations
Social Innovations
Governance Innovations
Knowledge Base
Transition Areas
Governance
Sustainability
Job Creation
Citizen Empowerment
Content Types
Core Concepts
Tools for Transition
Food Policy Examples
Webinars & Innovation Highlights
City Stories
Athens' Story
Avignon's Story
Barcelona's Story
Bari's Story
Berlin's Story
Brasov's Story
Copenhagen's Story
Ostend's Story
Wroclaw's Story
Discover more cities!
Bordeaux's Story
Bruges' Story
About
PROCESS INNOVATIONS
RETAIL
INNOVATION CASES
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Process Innovations
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Retail
Below you can view all the process innovations that address
retail and/or restaurants
:
Living Lab
Athens
InComm0n
Recycling of coffee waste into biofuels in Athens and Thessaloniki
SEVT
Sustainable food innovation contest
Living Lab Avignon
En Direct de Nos Fermes
Farmer group providing & distributing quality local food products
Living Lab Bari
Avanzi Popolo
Food waste reduction network
Rete Buono e Bio
Network of social cooperatives and organic producers offering social inclusion opportunities
Living Lab Berlin
Restlos Glücklich
Educational activities surrounding food waste and climate-friendly eating
Living Lab
Barcelona
Ma! Condimentos vivos de Asia
Asian-Iberian fusion food products specialising in fermentation
Living Lab Brasov
SZIKRA Restaurant
Food Waste Good Practices using as little meat as possible, making the best out of roots, seeds and nuts, seasonal fruits, and vegetables,
SFÂNTU GHEORGHE
Gastro Local Association
Food Trails with gastronomic points: local farmhouses offering homemade food products,
Vama Buzaului
Living Lab Copenhagen
Changing Food
A tool to measure the local hectare footprint of food consumption
Living Lab
Wroclaw
TAJFUN
An innovative restaurant using local ingredients and artisan products to show the potential of vegetarian and vegan food
Short Distance Bazaar
Grassroots initiative of local farmers and consumers for access to good quality, local food on a weekly basis
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