PROCESS INNOVATIONS

EDUCATION

Below you can view all the process innovations that address education:

Living Lab Athens

Recycling of coffee waste into biofuels in Athens and Thessaloniki
Student engagement in food innovation
Zero-waste school network, Attica, Greece
Sustainable food innovation contest

Living Lab Avignon

Vocational training centre for the food sector

Living Lab Bari

Consortium focusing on local development and inclusive employment opportunities in the local food sector, Bitonto, Italy
Social cooperative promoting sustainable lifestyles and environmental education

Living Lab Berlin

Educational activities surrounding food waste and climate-friendly eating
Social project offering fermentation and DIY food workshops
Initiative for inclusion of regional and organic food in public school catering

Living Lab Barcelona

Open-source climate simulator for education
Asian-Iberian fusion food products specialising in fermentation

Living Lab Brasov

Aggregation of small and local producers' products to jointly access the market and connect with consumers
Food Waste Good Practices using as little meat as possible, making the best out of roots, seeds and nuts, seasonal fruits, and vegetables,
SFÂNTU GHEORGHE
Food Trails with gastronomic points: local farmhouses offering homemade food products,
Vama Buzaului

Living Lab Copenhagen

A tool to measure the local hectare footprint of food consumption
Offers a  membership for restaurants and food businesses to foster agricultural climate solutions

Living Lab Ostend

A park for social gatherings and Community-Supported Agriculture
Restaurants offering food-related training and employment to people with disabilities
Provision of irrigation water for farming and outdoor agricultural education

Living Lab Wroclaw

An open community garden for training on garden architecture, ecology, gardening and local history
Grassroots initiative of local farmers and consumers for access to good quality, local food on a weekly basis