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INNOVATION CASES > Process Innovations > Education
Below you can view all the process innovations that address education:
Living Lab Athens
Living Lab Athens
Living Lab Avignon
Living Lab Avignon
Living Lab Bari
Living Lab Bari
Consortium focusing on local development and inclusive employment opportunities in the local food sector, Bitonto, Italy
Living Lab Berlin
Living Lab Berlin
Initiative for inclusion of regional and organic food in public school catering
Living Lab Barcelona
Living Lab Barcelona
Living Lab Brasov
Living Lab Brasov
Aggregation of small and local producers' products to jointly access the market and connect with consumers
Food Waste Good Practices using as little meat as possible, making the best out of roots, seeds and nuts, seasonal fruits, and vegetables,
SFÂNTU GHEORGHE
SFÂNTU GHEORGHE
Food Trails with gastronomic points: local farmhouses offering homemade food products,
Vama Buzaului
Vama Buzaului
Living Lab Copenhagen
Living Lab Copenhagen
Offers a membership for restaurants and food businesses to foster agricultural climate solutions
Living Lab Ostend
Living Lab Ostend
Provision of irrigation water for farming and outdoor agricultural education
Living Lab Wroclaw
Living Lab Wroclaw
An open community garden for training on garden architecture, ecology, gardening and local history
Grassroots initiative of local farmers and consumers for access to good quality, local food on a weekly basis
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