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Transition Toolkit
Home
Innovation Cases
By City
Athens
Avignon
Barcelona
Bari
Berlin
Brasov
Copenhagen
Ostend
Wroclaw
By Type
Product Innovations
Process Innovations
Social Innovations
Governance Innovations
Knowledge Base
Transition Areas
Governance
Sustainability
Job Creation
Citizen Empowerment
Content Types
Core Concepts
Tools for Transition
Food Policy Examples
Webinars & Innovation Highlights
City Stories
Athens' Story
Avignon's Story
Barcelona's Story
Bari's Story
Berlin's Story
Brasov's Story
Copenhagen's Story
Ostend's Story
Wroclaw's Story
Discover more cities!
Bordeaux's Story
Bruges' Story
About
More
Home
Innovation Cases
By City
Athens
Avignon
Barcelona
Bari
Berlin
Brasov
Copenhagen
Ostend
Wroclaw
By Type
Product Innovations
Process Innovations
Social Innovations
Governance Innovations
Knowledge Base
Transition Areas
Governance
Sustainability
Job Creation
Citizen Empowerment
Content Types
Core Concepts
Tools for Transition
Food Policy Examples
Webinars & Innovation Highlights
City Stories
Athens' Story
Avignon's Story
Barcelona's Story
Bari's Story
Berlin's Story
Brasov's Story
Copenhagen's Story
Ostend's Story
Wroclaw's Story
Discover more cities!
Bordeaux's Story
Bruges' Story
About
PROCESS INNOVATIONS
CIRCULARITY
INNOVATION CASES
>
Process Innovations
>
Circular
Below you can view all the
process
innovations that address food waste and circularity:
Living Lab A
thens
InComm0n
Recycling of coffee waste into biofuels in Athens and Thessaloniki
PEKES
Zero-waste school network, Attica, Greece
Living Lab Avignon
Les Jardins de Solène
Recovery and processing of 'ugly' vegetables to fight food waste and provide employment
Local en Bocal
Processing of wasted fruit & vegetables into high quality food products
Les Alchemistes
Collection and processing of biowaste in urban areas for production of compost
Living Lab B
ari
Avanzi Popolo
Food waste reduction network
Living Lab Berlin
Restlos Glücklich
Educational activities surrounding food waste and climate-friendly eating
Denkwerkstadt Nahrungswandel
Social project offering fermentation and DIY food workshops
Querfeld
Recovery & trading of non-conform 'crooked' organic fruit & vegetables
Living Lab Barcelona
ClosKa
Development of sustainable packaging using biomaterials
Tectum Garden
Design of low-cost production systems for rooftop urban agriculture
Numid
Design of open-source hydroponic systems for increasing shelf life of vegetable products
Look Ma' No Hands
Fruit & vegetable peel snacks produced using 3D printing
Domingo Club
Promotion of fermented plant-based proteins and open-source tools
Gaia Espirulina
Rooftop cultivation of superfood microalgae
Living Lab
Brasov
SZIKRA Restaurant
Food Waste Good Practices using as little meat as possible, making the best out of roots, seeds and nuts, seasonal fruits, and vegetables,
SFÂNTU GHEORGHE
Living Lab Wroclaw
TAJFUN
An innovative restaurant using local ingredients and artisan products to show the potential of vegetarian and vegan food
Apple Reserve
Use of traditional apple varieties to offer a soft-drink alternative for large-scale monocultures in
WAŁBRZYCH
From Hunger
Volunteer-based collection of leftover fruits and vegetables from wholesalers for redistribution to people in need
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