PROCESS INNOVATIONS

CIRCULARITY

Below you can view all the process innovations that address food waste and circularity:

Living Lab Athens

Recycling of coffee waste into biofuels in Athens and Thessaloniki
Zero-waste school network, Attica, Greece

Living Lab Avignon

Recovery and processing of 'ugly' vegetables to fight food waste and provide employment
Processing of wasted fruit & vegetables into high quality food products
Collection and processing of biowaste in urban areas for production of compost

Living Lab Bari

Food waste reduction network

Living Lab Berlin

Educational activities surrounding food waste and climate-friendly eating
Social project offering fermentation and DIY food workshops
Recovery & trading of non-conform 'crooked' organic fruit & vegetables

Living Lab Barcelona

Development of sustainable packaging using biomaterials
Design of low-cost production systems for rooftop urban agriculture
Design of open-source hydroponic systems for increasing shelf life of vegetable products
Fruit & vegetable peel snacks produced using 3D printing
Promotion of fermented plant-based proteins and open-source tools
Rooftop cultivation of superfood microalgae

Living Lab Brasov

Food Waste Good Practices using as little meat as possible, making the best out of roots, seeds and nuts, seasonal fruits, and vegetables,
SFÂNTU GHEORGHE

Living Lab Wroclaw

An innovative restaurant using local ingredients and artisan products to show the potential of vegetarian and vegan food
Use of traditional apple varieties to offer a soft-drink alternative for large-scale monocultures in
WAŁBRZYCH
Volunteer-based collection of leftover fruits and vegetables from wholesalers for redistribution to people in need