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INNOVATION CASES > Process Innovations > Organisational
Below you can view all the process innovations that address organisational/community issues:
Living Lab Athens
Living Lab Athens
Living Lab Avignon
Living Lab Avignon
Recovery and processing of 'ugly' vegetables to fight food waste and provide employment
Low-cost supermarket supporting vulnerable groups with fresh & quality food
Living Lab Bari
Living Lab Bari
Consortium focusing on local development and inclusive employment opportunities in the local food sector, Bitonto, Italy
Network of social cooperatives and organic producers offering social inclusion opportunities
Living Lab Berlin
Living Lab Berlin
Community Supported Agriculture partnership,
Berlin - Brandenburg
Berlin - Brandenburg
Initiative for inclusion of regional and organic food in public school catering
Living Lab Barcelona
Living Lab Barcelona
Living Lab Brasov
Living Lab Brasov
Aggregation of small and local producers' products to jointly access the market and connect with consumers
Promoting the use of local ingredients sourced from small producers among restaurants across Brasov
Food Trails with gastronomic points: local farmhouses offering homemade food products,
Vama Buzaului
Vama Buzaului
Living Lab Copenhagen
Living Lab Copenhagen
A development environment for food entrepreneurs and SMEs for food experiences, food production and collaboration
Living Lab Ostend
Living Lab Ostend
A store selling organic produce sourced from local farmers under a sustainable model,
Varsenare, Belgium
Varsenare, Belgium
Living Lab Wroclaw
Living Lab Wroclaw
An open community garden for training on garden architecture, ecology, gardening and local history
A community permaculture garden for barbecues, picnics, art exhibitions, workshop and outdoor sports
Grassroots initiative of local farmers and consumers for access to good quality, local food on a weekly basis
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