PROCESS INNOVATIONS

ORGANISATIONAL

Below you can view all the process innovations that address organisational/community issues:

Living Lab Athens

Recycling of coffee waste into biofuels in Athens and Thessaloniki
Zero-waste school network, Attica, Greece

Living Lab Avignon

Recovery and processing of 'ugly' vegetables to fight food waste and provide employment
Farmer group providing & distributing quality local food products
Low-cost supermarket supporting vulnerable groups with fresh & quality food
Organic vegetable producer cooperative
Public procurement platform linking local buyers and suppliers
Processing of wasted fruit & vegetables into high quality food products
Collection and processing of biowaste in urban areas for production of compost

Living Lab Bari

Community urban garden founded on abandoned land
Food waste reduction network
Urban garden cooperative promoting social inclusion
Consortium focusing on local development and inclusive employment opportunities in the local food sector, Bitonto, Italy
Network of social cooperatives and organic producers offering social inclusion opportunities
Social cooperative promoting sustainable lifestyles and environmental education
Employment of disadvantaged people in farming activities & food production

Living Lab Berlin

Vegan Community Supported Agriculture initiative
Recovery & trading of nonconform 'crooked' organic fruit & vegetables
Community Supported Agriculture partnership,
Berlin - Brandenburg
Community-owned and member-managed supermarket
Initiative for inclusion of regional and organic food in public school catering
Local food hub for sharing food and community building
Local food hub focusing on community inclusion and diversity

Living Lab Barcelona

Design of low-cost production systems for rooftop urban agriculture
Fruit & vegetable peel snacks produced using 3D printing
High quality extra virgin olive oil producer in Jaén, Spain
Promotion of fermented plant-based proteins and open-source tools

Living Lab Brasov

Aggregation of small and local producers' products to jointly access the market and connect with consumers
Promoting the use of local ingredients sourced from small producers among restaurants across Brasov
Food Trails with gastronomic points: local farmhouses offering homemade food products,
Vama Buzaului

Living Lab Copenhagen

A development environment for food entrepreneurs and SMEs for food experiences, food production and collaboration
A platform of food producers for delivery and distribution of goods

Living Lab Ostend

A park for social gatherings and Community-Supported Agriculture
Co-housing for high-quality living, sustainable gardening and meal sharing
Community-supported Agriculture under a sustainable and circular model
Restaurants offering food-related training and employment to people with disabilities
A store selling organic produce sourced from local farmers under a sustainable model,
Varsenare, Belgium

Living Lab Wroclaw

An open community garden for training on garden architecture, ecology, gardening and local history
A community permaculture garden for barbecues, picnics, art exhibitions, workshop and outdoor sports
Grassroots initiative of local farmers and consumers for access to good quality, local food on a weekly basis