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INNOVATION CASES > Process Innovations > Organic/Extensive
Below you can view all the process innovations that are organic or extensive:
Living Lab Avignon
Living Lab Avignon
Living Lab Bari
Living Lab Bari
Network of social cooperatives and organic producers offering social inclusion opportunities
Living Lab Berlin
Living Lab Berlin
Community Supported Agriculture partnership,
Berlin - Brandenburg
Berlin - Brandenburg
Initiative for inclusion of regional and organic food in public school catering
Living Lab Barcelona
Living Lab Barcelona
Living Lab Brasov
Living Lab Brasov
Aggregation of small and local producers' products to jointly access the market and connect with consumers
Living Lab Copenhagen
Living Lab Copenhagen
Living Lab Ostend
Living Lab Ostend
A store selling organic produce sourced from local farmers under a sustainable model,
Varsenare, Belgium
Varsenare, Belgium
Living Lab Wroclaw
Living Lab Wroclaw
An open community garden for training on garden architecture, ecology, gardening and local history
An innovative restaurant using local ingredients and artisan products to show the potential of vegetarian and vegan food
A community permaculture garden for barbecues, picnics, art exhibitions, workshop and outdoor sports
Use of traditional apple varieties to offer a soft-drink alternative for large-scale monocultures in
WAŁBRZYCH
WAŁBRZYCH
Grassroots initiative of local farmers and consumers for access to good quality, local food on a weekly basis
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