PROCESS INNOVATIONS

ORGANIC/EXTENSIVE

Below you can view all the process innovations that are organic or extensive:

Living Lab Avignon

Organic vegetable producer cooperative

Living Lab Bari

Community urban garden founded on abandoned land
Training facility for disadvantaged young people to enter the catering sector
Urban garden cooperative promoting social inclusion
Network of social cooperatives and organic producers offering social inclusion opportunities
Social cooperative promoting sustainable lifestyles and environmental education
Employment of disadvantaged people in farming activities & food production

Living Lab Berlin

Social project offering fermentation and DIY food workshops

Vegan Community Supported Agriculture initiative
Community Supported Agriculture partnership,
Berlin - Brandenburg
Organic vegetable farm focusing on regenerative agriculture,
Oranienburg
Initiative for inclusion of regional and organic food in public school catering
Local food hub focusing on community inclusion and diversity
Local food hub for sharing food and community building

Living Lab Barcelona

Asian-Iberian fusion food products specialising in fermentation
Vertical farming for the production of microgreens
Design of open-source hydroponic systems for increasing shelf life of vegetable products
High quality extra virgin olive oil producer in Jaén, Spain

Living Lab Brasov

Aggregation of small and local producers' products to jointly access the market and connect with consumers

Living Lab Copenhagen

A tool to measure the local hectare footprint of food consumption
An online platform to connect food producers and citizens

Living Lab Ostend

A park for social gatherings and Community-Supported Agriculture
Co-housing for high-quality living, sustainable gardening and meal sharing
Community-supported Agriculture under a sustainable and circular model
A store selling organic produce sourced from local farmers under a sustainable model,
Varsenare, Belgium

Living Lab Wroclaw

An open community garden for training on garden architecture, ecology, gardening and local history
An innovative restaurant using local ingredients and artisan products to show the potential of vegetarian and vegan food
A community permaculture garden for barbecues, picnics, art exhibitions, workshop and outdoor sports
Use of traditional apple varieties to offer a soft-drink alternative for large-scale monocultures in
WAŁBRZYCH
Grassroots initiative of local farmers and consumers for access to good quality, local food on a weekly basis