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Guidelines for Small Producers Regarding Minimum Hygiene and Food Safety Conditions in Romania
Highclere Consulting, RomaniaCategory: Tools & Methods Guidelines for Small Producers Regarding Minimum Hygiene and Food Safety Conditions in Romania
Keywords: Educational | Capacity Building| Working with Farmers
Living Lab: Brasov, RomaniaThese guidelines aim to support small producers in Romania, clarifying the minimum hygiene and food safety conditions they have to meet after EU entry and the aid they can benefit from.
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Contact: Raluca Barbu | raluca@highclere-consulting.com Organization: HCC Highclere Consulting
Brașov, Romania
Links:
- Full text of Guidelines [in Romanian] [PDF] : Go to Resource
- Learn more about the Brasov Living Lab: Go to Resource
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