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Guidelines for Small Producers Regarding Minimum Hygiene and Food Safety Conditions in Romania

Highclere Consulting, RomaniaCategory: Tools & Methods
Keywords: Educational | Capacity Building| Working with Farmers
Living Lab: Brasov, Romania
These guidelines aim to support small producers in Romania, clarifying the minimum hygiene and food safety conditions they have to meet after EU entry and the aid they can benefit from.

(IN ROMANIAN)

Access Details


Contact: Raluca Barbu | raluca@highclere-consulting.com  Organization: HCC Highclere Consulting
Brașov, Romania

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