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Innovation Brief #3: Geospatial Impact Assessments of Food Diets
Susmetro - Sustainable Design for Metropolitan Landscapes - The NetherlandsCategory: Webinars & Briefs Innovation Brief #3: Geospatial Impact Assessments of Food Diets
Keywords: Innovation Concepts | Transition Concepts | Food System Concepts | Scenario planning | Environmental Impact Assessment | Communication
Work Package: Accelerating the Solution (WP2)This third innovation brief discusses geospatial assessments of food consumption at city region levels as a means for monitoring food systems. We first briefly introduce the Metropolitan Foodscape Planner assessment methodology for assessing the food consumption land footprint in city-region food systems. Next, we describe three applications of MFP in the context of three case city regions of the FoodSHIFT2030 project, namely Berlin (Germany), Copenhagen (Denmark) and Ostend (Belgium).
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Contact: Gustavo Arciniegas | gustavo@susmetro.eu | LinkedIn Profile Dirk Wascher | dirk@sumetro.eu | LinkedIn Profile
Organization: Susmetro - Sustainable Design for Metropolitan Landscapes Tilburg, The Netherlands
