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Food System Innovation Assessment Report

WUELS - Wrocław University of Environmental and Life Sciences - PolandCategory: Tools & Methods
Keywords: Scenario planning | Environmental Impact Assessment | Communication
Work Package: Assessing the Benefits (WP3)
This document presents state-of-the-art methods and the obtained results from the evaluation of the current state of the food system within front-runner city regions of the FoodSHIFT 2030 project.  

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Contact: Małgorzata Świąder | malgorzata.swiader@upwr.edu.pl | LinkedIn ProfileOrganization: Wrocław University of Environmental and Life Sciences
Wroclaw, Poland