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Food waste reduction in large kitchens
City of Ostend, BelgiumCategory: Tools & Methods Food waste reduction in large kitchens
Keywords: Food Waste | Environmental Impact Assessment | Communication
Living Lab: OstendEarly 2021, the City of Ostend launched a campaign to combat food waste in the city's central kitchen. One year later, it appears that food loss has been reduced by 40%, representing savings of nearly 50,000 euros per year and a reduction of 112 tons of CO2 emissions.
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Contact: Kathy Belpaeme | Kathy.Belpaeme@oostende.be | LinkedIn ProfileOrganization: City of Ostend: Oostende - De Stad Aan Zee
Ostend, Belgium
Links:
- About the food strategy in Ostend: Go to resource
- Ostend won the Food Waste Award of the Food Waste FEST 2022: Go to resource
- Foodwin methodology to measure food waste [in Dutch]: Go to resource
- Featured in FoodSHIFT 2030 Knowledge Hub: Go to resource
