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Sustainable Gastronomy
Highclere Consulting, RomaniaCategory: Tools & Methods Sustainable Gastronomy
Keywords: Educational | Catering | Recipes | Healthy Diets
Living Lab: Brasov, RomaniaThe Sustainable gastronomy document describes the importance of considering local and traditional products and recipes when defining the sustainable gastronomy of a region. We have focused on researching traditional products of Brașov area, as well as the eating habits recorded over time.
COMING SOON
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Contact: Raluca Barbu | raluca@highclere-consulting.com Organization: HCC Highclere Consulting
Brașov, Romania
Links:
- Full text of Report [PDF] - COMING SOON
- Featured on the FoodSHIFT 2030 Innovators Page: Go to Resource
- Learn more about the Brasov Living Lab: Go to Resource
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