Knowledge Base > Sustainable Public Procurement of Food

Sustainable Public Procurement of Food: A goal within reach

IFOAM Organics EuropeCategory: Policy Practices
Keywords: EU policies | Procurement policies | Strategies
The aim of this paper is to provide five key arguments in favour of sustainable healthy food  procurement to address the challenges of the EU food system. The paper seeks to provide strong evidence and thereby overcome any misconceptions about the gains of implementing sustainable food procurement in a comprehensive form. 

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Contact: Lisa Sinnhuber |  Organization: IFOAM Organics Europe - Making Europe More Organic
Brussels, Belgium