Knowledge BaseShifting Urban Diets

Shifting Urban Diets

EAT - NorwayCategory: Policy Practices
Keywords: Citizen engagement | Communication | Stakeholder dialogue 
Shifting Urban Diets: Operationalizing Food System Targets for Health and Sustainability translated the findings of the EAT-Lancet Commission on Food, Planet, Health into local action. The three-year project (2019-2021), led by EAT and co-funded by EIT Climate-KIC, helped demonstrate how scientific targets for food systems can be implemented at a city scale, with Copenhagen as a prototype and other cities consulted throughout.

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Contact: Marius Weschke | | EAT ProfileOrganization: EAT
Oslo, Norway