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INNOVATION CASES > Governance Innovations > Organisational
Below you can view all the governance innovations that address organisational/community issues:
Living Lab Athens
Living Lab Athens
Living Lab Avignon
Living Lab Avignon
Low-cost supermarket supporting vulnerable groups with fresh & quality food
Living Lab Bari
Living Lab Bari
Promotion of sustainable development and organic agriculture in the local region,
Ruvo di Puglia-Bitono
Ruvo di Puglia-Bitono
Living Lab Berlin
Living Lab Berlin
Initiative for inclusion of regional and organic food in public school catering
Living Lab Brasov
Living Lab Brasov
Aggregation of small and local producers' products to jointly access the market and connect with consumers
Food Trails with gastronomic points: local farmhouses offering homemade food products,
Vama Buzaului
Vama Buzaului
Integration of local products into the public procurement for the kindergarten meals
Living Labs with stakeholders to support local food innovations and disseminate good practices, supporting urban-rural connections
Educating young people in kindergartens and schools on healthy diets, local food and climate impacts
Assisting and training local farmers in professionalizing farming practices and preserving gastronomic heritage,
Tinutul Barsei
Tinutul Barsei
Living Lab Copenhagen
Living Lab Copenhagen
A network of chefs, restaurant owners and academics to face challenges of the restaurant industry and the community
A development environment for food entrepreneurs and SMEs for food experiences, food production and collaboration
A community project to support small scale producers and farmers in Denmark and Skåne (Sweden) by organizing local farmers markets
A community for changing traditional food systems towards a more sustainable way of producing and eating
Living Lab Ostend
Living Lab Ostend
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