ORGANIC/EXTENSIVE

Below you can view all the governance innovations that are organic and/or extensive:

Living Lab Bari

Training facility for disadvantaged young people to enter the catering sector

Promotion of sustainable development and organic agriculture in the local region,
Ruvo di Puglia-Bitono

Supporting local authorities in planning activities surrounding food and social issues

Initiative for inclusion of regional and organic food in public school catering

Aggregation of small and local producers' products to jointly access the market and connect with consumers

Integration of local products into the public procurement for the kindergarten meals

Living Labs with stakeholders to support local food innovations and disseminate good practices, supporting urban-rural connections

A food community to strengthen the connection between the city and its hinterlands

A development environment for food entrepreneurs and SMEs for food experiences, food production and collaboration

A community project to support small scale producers and farmers in Denmark and Skåne (Sweden) by organizing local farmers markets

A community for changing traditional food systems towards a more sustainable way of producing and eating

A park for social gatherings and Community-Supported Agriculture

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