INCLUSION

Below you can view all the governance innovations that address inclusion

Living Lab Bari

Training facility for disadvantaged young people to enter the catering sector

Promotion of sustainable development and organic agriculture in the local region,
Ruvo di Puglia-Bitono

Supporting local authorities in planning activities surrounding food and social issues

Living Labs with stakeholders to support local food innovations and disseminate good practices, supporting urban-rural connections

A development environment for food entrepreneurs and SMEs for food experiences, food production and collaboration

A community for changing traditional food systems towards a more sustainable way of producing and eating

A park for social gatherings and Community-Supported Agriculture

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