EDUCATION

Below you can view all the governance innovations that address education:

Living Lab Athens

Environmental education for young people

Student engagement in food innovation

Zero-waste school network, Attica, Greece

Community-based green education and sustainable business acceleration

Public procurement platform linking local buyers and suppliers

Promotion of sustainable development and organic agriculture in the local region,
Ruvo di Puglia-Bitono

Aggregation of small and local producers' products to jointly access the market and connect with consumers

Educating young people in kindergartens and schools on healthy diets, local food and climate impacts

Assisting and training local farmers in professionalizing farming practices and preserving gastronomic heritage,
Tinutul Barsei

A food community to strengthen the connection between the city and its hinterlands

A development environment for food entrepreneurs and SMEs for food experiences, food production and collaboration

A park for social gatherings and Community-Supported Agriculture

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