Embedded Files
INNOVATION CASES > All cases
Here you can find all the Innovations of all Living Labs from the FoodSHIFT 2030 project.
Just scroll down to explore all the innovations:
Environmental education for young peopleLiving Lab Athens, Greece
Student engagement in food innovationLiving Lab Athens, Greece
Community-based green education and sustainable business accelerationLiving Lab Athens, Greece
Farmer group providing & distributing quality local food productsLiving Lab Avignon, France
Recovery and processing of 'ugly' vegetables to fight food waste and provide employmentLiving Lab Avignon, France
Low-cost supermarket supporting vulnerable groups with fresh & quality foodLiving Lab Avignon, France
Urban agriculture initiative with a focus on learning & citizen engagementLiving Lab Avignon, France
Processing of wasted fruit & vegetables into high quality food productsLiving Lab Avignon, France
Collection and processing of biowaste in urban areas for production of compostLiving Lab Avignon, France
Promotion of fermented plant-based proteins and open-source toolsLiving Lab Barcelona, Spain
Rooftop cultivation of superfood microalgae,
Madrid, SpainLiving Lab Barcelona, Spain
Madrid, SpainLiving Lab Barcelona, Spain
Fruit & vegetable peel snacks produced using 3D printingLiving Lab Barcelona, Spain
Asian-Iberian fusion food products specialising in fermentationLiving Lab Barcelona, Spain
Design of open-source hydroponic systems for increasing shelf life of vegetable productsLiving Lab Barcelona, Spain
Design of low-cost production systems for rooftop urban agricultureLiving Lab Barcelona, Spain
Training facility for disadvantaged young people to enter the catering sectorLiving Lab Bari, Italy
Promotion of sustainable development and organic agriculture in the local region,
Ruvo di Puglia-BitonoLiving Lab Bari, Italy
Ruvo di Puglia-BitonoLiving Lab Bari, Italy
Employment of disadvantaged people in farming activities & food productionLiving Lab Bari, Italy
Network of social cooperatives and organic producers offering social inclusion opportunitiesLiving Lab Bari, Italy
Consortium focusing on local development and inclusive employment opportunities in the local food sector, Bitonto, ItalyLiving Lab Bari, Italy
Supporting local authorities in planning activities surrounding food and social issuesLiving Lab Bari, Italy
Social cooperative promoting sustainable lifestyles and environmental education
Living Lab Bari, Italy
Living Lab Bari, Italy
Organic vegetable farm focusing on regenerative agriculture,
OranienburgLiving Lab Berlin, Germany
OranienburgLiving Lab Berlin, Germany
Social project offering fermentation and DIY food workshopsLiving Lab Berlin, Germany
Community Supported Agriculture partnership,
Berlin - BrandenburgLiving Lab Berlin, Germany
Berlin - BrandenburgLiving Lab Berlin, Germany
Local food hub for sharing food and community buildingLiving Lab Berlin, Germany
Recovery & trading of nonconform 'crooked' organic fruit & vegetablesLiving Lab Berlin, Germany
Educational activities surrounding food waste and climate-friendly eatingLiving Lab Berlin, Germany
Local food hub focusing on community inclusion and diversityLiving Lab Berlin, Germany
Initiative for inclusion of regional and organic food in public school cateringLiving Lab Berlin, Germany
Promoting the use of local ingredients sourced from small producers among restaurants across BrasovLiving Lab Brasov, Romania
Food Waste Good Practices using as little meat as possible, making the best out of roots, seeds and nuts, seasonal fruits, and vegetables,
SFÂNTU GHEORGHELiving Lab Brasov, Romania
SFÂNTU GHEORGHELiving Lab Brasov, Romania
Food Trails with gastronomic points: local farmhouses offering homemade food products,
Vama BuzauluiLiving Lab Brasov, Romania
Vama BuzauluiLiving Lab Brasov, Romania
Assisting and training local farmers in professionalizing farming practices and preserving gastronomic heritage,
Tinutul BarseiLiving Lab Brasov, Romania
Tinutul BarseiLiving Lab Brasov, Romania
Educating young people in kindergartens and schools on healthy diets, local food and climate impactsLiving Lab Brasov, Romania
Living Labs with stakeholders to support local food innovations and disseminate good practices, supporting urban-rural connectionsLiving Lab Brasov, Romania
Aggregation of small and local producers' products to jointly access the market and connect with consumersLiving Lab Brasov, Romania
Integration of local products into the public procurement for the kindergarten mealsLiving Lab Brasov, Romania
A network of chefs, restaurant owners and academics to face challenges of the restaurant industry and the communityLiving Lab Copenhagen, Denmark
A tool to measure the local hectare footprint of food consumptionLiving Lab Copenhagen, Denmark
An online platform to connect food producers and citizensLiving Lab Copenhagen, Denmark
A development environment for food entrepreneurs and SMEs for food experiences, food production and collaborationLiving Lab Copenhagen, Denmark
A community project to support small scale producers and farmers in Denmark and Skåne (Sweden) by organizing local farmers marketsLiving Lab Copenhagen, Denmark
A food community to strengthen the connection between the city and its hinterlandsLiving Lab Copenhagen, Denmark
A community for changing traditional food systems towards a more sustainable way of producing and eatingLiving Lab Copenhagen, Denmark
A platform of food producers for delivery and distribution of goodsLiving Lab Copenhagen, Denmark
Offers a membership for restaurants and food businesses to foster agricultural climate solutionsLiving Lab Copenhagen, Denmark
A social grocery store, meeting and cooking place and garden project locationLiving Lab Ostend, Belgium
Door-to-door catering, for new, inclusive and accessible people-connecting spaces for people to connect through food under a sustainable modelLiving Lab Ostend, Belgium
Co-housing for high-quality living, sustainable gardening and meal sharingLiving Lab Ostend, Belgium
Community-supported Agriculture under a sustainable and circular modelLiving Lab Ostend, Belgium
A park for social gatherings and Community-Supported AgricultureLiving Lab Ostend, Belgium
Restaurants offering food-related training and employment to people with disabilitiesLiving Lab Ostend, Belgium
Provision of irrigation water for farming and outdoor agricultural educationLiving Lab Ostend, Belgium
A store selling organic produce sourced from local farmers under a sustainable model,
Varsenare, BelgiumLiving Lab Ostend, Belgium
Varsenare, BelgiumLiving Lab Ostend, Belgium
Use of traditional apple varieties to offer a soft-drink alternative for large-scale monocultures in
WAŁBRZYCHLiving Lab Wroclaw, Poland
WAŁBRZYCHLiving Lab Wroclaw, Poland
A network of places for sharing food surpluses and reducing food wasteLiving Lab Wroclaw, Poland
Volunteer-based collection of leftover fruits and vegetables from wholesalers for redistribution to people in needLiving Lab Wroclaw, Poland
Educational resource teaching children and adults about the process of making honey and the importance of beesLiving Lab Wroclaw, Poland
Grassroots initiative of local farmers and consumers for access to good quality, local food on a weekly basisLiving Lab Wroclaw, Poland
An open community garden for training on garden architecture, ecology, gardening and local historyLiving Lab Wroclaw, Poland
An innovative restaurant using local ingredients and artisan products to show the potential of vegetarian and vegan foodLiving Lab Wroclaw, Poland
A community permaculture garden for barbecues, picnics, art exhibitions, workshop and outdoor sportsLiving Lab Wroclaw, Poland
Page updated
Google Sites
Report abuse